Gluconolactat – 500 g Velly Pro patissland-faq__question::-webkit-details-marker { display: none

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smoothing mousse

Beurre de cacao Valrhona en drops calibrés

• Certifications: kosher

Gluconolactat – 500 g Velly Pro patissland-faq__question::-webkit-details-marker { display: noneThe Gluconolactate Sosa is a blend of calcium gluconate and lactate specially designed to trigger the reaction with alginate during reverse spherification. It is ideal for enriching calcium in preparations low in this element, ensuring homogeneous and stable gelation. Main characteristics Origin: food grade Form: white powder, neutral taste Recommended dosage: 20 g kg Work: hot or cold Thermoreversibility: no Freezing: no Packaging: 500 g jar Uses and