Petty Knife Style:3 The golden rule is one

The golden rule is one knife per cheese when serving a variety of cheeses on your cheese board

Thoughtfully designed for everyday use

Cutting Board for the MRS & MRS

A good quality wood cutting board is a must have to keep your knives sharp

Petty Knife Style:3 The golden rule is onePetty Knife: The Most Underrated Blade in Your Kitchen If you've ever fumbled with an oversized chef's knife while trying to mince a handful of garlic or trim fat from a chicken thigh, you already understand the problem. A petty knife solves it. This small Japanese style utility knifetypically 4. 5" to 6" in lengthbridges the gap between a paring knife and a full chef's knife, giving you the control and agility that neither can match. Our petty knives