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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
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Description
obtained from the leanest part of the pig's leg and processed using traditional methods
Un vero capolavoro della gastronomia italiana
rich in calcium
made with 100% Tuscan milk and aged for at least 20 days
Caciotta di Urzano - Vacche Rosse / Brune - Biologica - Prodotto di Montagna Weight:400 gr. obtained from the leanest partOrganic Caciotta di Urzano is a soft mountain cheese made with organic milk from Vacche Rosse Reggiane and Bruna Alpina cows, raised in the uncontaminated pastures of the Parma Apennines. Enriched with fresh cream and sweet Cervia salt, it has a delicate and authentic flavor, ready to be enjoyed after only 15 days of aging.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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