François Pinon Vouvray Silex Noir lemon and has a lovely balance

and has a lovely balance of structure and youthful fruit

This is a unique wine that’s as thought-provoking as it is approachable and easy to drink

fine china-like frame

an unparalleled tradition in the Port trade

François Pinon Vouvray Silex Noir lemon and has a lovely balanceThe fruit is harvested by hand, rigorously sorted and whole cluster pressed. The juice flows by gravity into tank for a spontaneous native yeast fermentation that lasts 2 3 months; it stops naturally in Pinon's cold cellar carved into the tuffeau hillside. The wine is aged on its fine lees for 4 5 months in a variety of used oak ranging from 500 liter demi muids to 20 hectoliter foudres. Silex Noir is vinified and aged just like its Deronnires and