Luigi Righetti Valpolicella Classico Superiore Ripasso Campolieti MICHOACAN This smooth liquer is made

This smooth liquer is made with the exquisite flavor of the Hawaiian Macadamia Nut

Veneto and Friuli Venezia Giulia regions These regions are ideal for cultivating vines in Italy due to the optimal growing climate that stretches from the cold of the Alps to the breeze of the Adriatic Sea

The delicacy of the nose carries on into the palate

Harvested at perfect ripeness and made in the tradition of great Californian winemaking

Luigi Righetti Valpolicella Classico Superiore Ripasso Campolieti MICHOACAN This smooth liquer is madeDark ruby color with brilliant highlights. Black cherry nose with a raisin like complex of scents. Deep flavor, round tastes punctuated by a slightly bitter hint, delivered with a graceful lightness. Brand DescriptionLocated in Valgatara, in the depths of Valpolicella Classico, sits the family run Luigi Righetti estate. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality