Yirgacheffe Nespresso or using the traditional method

or using the traditional method with milk and sugar for an authentic experience

in the heart of the Western Highlands of Papua New Guinea

and harmonious

2 inches in diameter/2

Yirgacheffe Nespresso or using the traditional methodAltitude : 1,700 to 2,200 m Region : Yirgacheffe, Aricha Kebele Method : Washed Varieties : Heirloom Intensity : Strong 10 Notes : Dark chocolate, toasted cereals, plum Ethiopia is considered the birthplace of coffee, and the Yirgacheffe region is renowned for producing some of the country's most celebrated coffees thanks to its high altitude and exceptional terroir. This Yirgacheffe develops a rich and enveloping cup dominated by notes of silky dark