50 lb Briess Roasted Barley KG447D Essential for managing mash chemistry

Essential for managing mash chemistry and ensuring consistent fermentation results

via an optional connecting package

which has two built-in heating elements that run off a 110V plug

1 gallon total capacity with a finished beer output of 10-12 gallons

50 lb Briess Roasted Barley KG447D Essential for managing mash chemistryRoasted, unmalted barley has a dry, coffee flavor with an intense bitterness and imparts deep brown color to wort that affects the foam color of the finished beer. The sharp flavor of roasted barley is characteristic of classic porters and stouts. But it can also be tempered with black or chocolate malts for milder results.