Miyabi - Kaizen II 5000FCD 9.5" Slicing Sujihiki Knife 24cm - 34680-241 [type][Cook's Tools]Storage and Organization Tools pureed or chunky – there’s

pureed or chunky – there’s nothing like a homemade soup made in this 2

You can rely on it to streamline your food preparation processes

You can trust that it will maintain its integrity even after countless uses

Bigger Cool Zone area

Miyabi - Kaizen II 5000FCD 9.5" Slicing Sujihiki Knife 24cm - 34680-241 [type][Cook's Tools]Storage and Organization Tools pureed or chunky – there’sThis high quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in razor