Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Resistono da -40°C a +250°
Resistance between -40°C to +250°
Intends for stick: 10
Single silicone pk008 cake mould which can be directly put into blast chiller
PC111 Category_PROFESSIONAL/COLLEZIONI/PASTICCERIA/TRONCHETTI/Tronchetti Resistono da -40°C a +250°The ARTISANAL pralines moulds are an original innovation for the world of chocolate. A full range designed to create a product with an artisanal touch with all the benefit of the mould: speed, performance and the opportunity of a soft filling. Oval Node 37x21x14 h mm 21 pralines 10 gr ca Mould size 275x135 mm
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