Aceto Balsamico invecchiato Format:100ml The base is made of

The base is made of "00" type soft wheat flour

with notes of white-fleshed fruit and a clear mineral imprint

restituendogli il posto d’onore che merita

Il Prodotto in Breve ✓ Assemblaggio di annate diverse

Aceto Balsamico invecchiato Format:100ml The base is made ofIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,