Gianduja Noisette Noir 34% Newcakes Nibs (or nibs in English)

Nibs (or nibs in English) are the most natural and raw form of cocoa: these are roasted beans simply crushed

height 20 mm) for baking bases

ce tampon sera votre allié pour des créations qui touchent le cœur

You can also add sugar pearls

Gianduja Noisette Noir 34% Newcakes Nibs (or nibs in English)Valrhona Gianduja Italian Specialty 34% Dark Hazelnut Gianduja Valrhona 34% Dark Hazelnut Gianduja, smooth melting hazelnut + cocoa. Valrhona 34% Dark Hazelnut Gianduja in 3 x 1 kg blocks. Historic Italian specialty: roasted Piedmont hazelnuts ground with cocoa beans and sugar, conched for several hours for a pronounced melting texture. Different from praline by its cocoa content and more enveloping texture. Ideal for candy centers, artisanal tablets,