Donna Caterina Format:1.5l Portion of roasted meat from

Portion of roasted meat from Brescia with polenta

Valtènesi

currant and raspberry make up the fruity part

mostra i suoi estratti con una massa glicerica stretta e corposa che cola dal bicchiere

Donna Caterina Format:1.5l Portion of roasted meat fromBrut Chardonnay Traditional Method 36 months on the lees A traditional method that embodies salinity and minerality, the undisputed protagonists of our territory. GRAPE VARIETY95% Chardonnay 5% Erbamat APPELLATION Brut Traditional Method SOIL Soil of glacial origin, moraine in nature, with very high active limestone TRAINING SYSTEM Single side arch pruned at 7 8 buds PLANT DENSITY 5000 plants YIELD PER PLANT 2 kg per plant PROCESSING Traditional