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The White House Family Cookbook Número de Páginas::430 Estados Unidos)Libro Usado, Tapa Blanda. As executive chef from 1966 to 1987, Henry Haller was not only a participant and a witness to White House history, but also a master chronicler. With this cookbook, Chef Haller shares an extraordinary behind the scenes look at daily life in the White House through the lens of how five first families dined privately and how they approached formal hospitality publicly. Serving presidents Lyndon Johnson, Richard Nixon, Gerald
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