Coupelle Warizansho 割山椒 Sakai Takayuki Colors and finishes may appear

Colors and finishes may appear and contribute to the unique character of each piece

Veuillez la conserver au sec et dans un endroit bien ventilé

Shibatagama

“Happiness in chance”

Coupelle Warizansho 割山椒 Sakai Takayuki Colors and finishes may appearCup by Taku Kiyama, ceramic artist based in Fukuoka, Japan. The Warizansho () is a typical form of Japanese tableware, a small dish shaped like the berry of sansho (a highly aromatic pepper used in Asian cuisine). The structure reveals the food inside through a slit, and this cutout is placed in a depression in front of it. The seemingly invisible structure gives us desire and inspiration. The glaze used for this series is a celadon crackle (), it