Les délices d'Edo, Histoire illustrée de la gastronomie japonaise. Voyages organology)

organology)

Thanks to mythology

by the subjects addressed and the themes of the content

An unlimited ticket so that the temporary exhibition becomes your permanent collection

Les délices d'Edo, Histoire illustrée de la gastronomie japonaise. Voyages organology)Refined, tasty, healthy, balanced, and aesthetically pleasing: food lovers around the world are full of praise for Japanese cuisine. But did you know that sushi, maki, tempura, and other tofu skewers can be seen in works of art dating back to the Edo period (between the 17th and mid 18th centuries)? It was during this period that the unique flavors associated with the use of kombu seaweed, yuzu, mochi, and miso were invented, and are still used in