Karavitakis - Indigenous Yeast 2022 - Kotsifali proeverijtje ideal with seafood

ideal with seafood

wat het één van de hoogste wijngebieden ter wereld maakt

citrus-chili marinades

as its freshness complements the richness of the chocolate

Karavitakis - Indigenous Yeast 2022 - Kotsifali proeverijtje ideal with seafoodA refined and characterful red wine from Crete, in which the indigenous Kotsifali grape shines like never before. Nikos Karavitakis worked with old, ungrafted vines and let nature take its course: fermentation with indigenous yeasts, minimal filtration, and 14 months of aging in used oak barrels. The result is pure, elegant, and surprisingly fresh. The wine has a medium ruby color and a pronounced aroma of strawberry, cherry, plum, vanilla, leather,