Outboss Stamp N'Cut - Perfume flocon de neige FAQ: Frequently Asked Questions

FAQ: Frequently Asked Questions

and desserts

Dimensions: Un généreux Ø 220 mm avec une hauteur de 60 mm

Pour tartelettes individuelles modernes

Outboss Stamp N'Cut - Perfume flocon de neige FAQ: Frequently Asked QuestionsDive into the world of elegance and refinement with the Outbosser from the Amy Jane collection. Designed to create a raised design on your fondant, modeling chocolate, and gum paste, this tool is the opposite of a traditional embosser. It is easy to use: Roll out, cut, and bake your cookie dough. Roll your fondant to about 3 mm thickness. Place your Outbosser on top of your fondant and press with your PickUpPad or rolling pin. Lift the Outbosser to