Kai Pro 5" Asian Multi-Prep Knife Hard Coolers Grease Drain

Grease Drain

There are two interchangeable needles for injecting based on the type of solution you are using

which helps keep more of the juices—and thus more of the flavor—trapped in the meat

From the backyard to large gatherings–or even competitive events–the loaded Wichita will build your reputation as the neighborhood pit-master

Kai Pro 5" Asian Multi-Prep Knife Hard Coolers Grease DrainThis nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi Prep will be your new go to.