Rice & Risotto: Cooking With The World's Best-Loved Grain RM 1 - RM 9.99 or leafed through like an

or leafed through like an oversized picture book

" -- DOUG KESSLER

Parts of the body etc

It includes descriptions of incidents that demonstrate the Rules in action and Frequently Asked Questions to aid understanding

Rice & Risotto: Cooking With The World's Best-Loved Grain RM 1 - RM 9.99 or leafed through like anThis comprehensive, lushly illustrated guide begins with a thorough introduction to the many different types of rice and rice products, a history of rice, how rice is grown and harvested, the etiquette of eating rice, cooking rice to perfection and equipment used to prepare it. The recipe section features more than 130 dishes from around the world. 500 color photos.