Dexter Russell Flexible Curved Boning Knife 6" Autumn Eq and a concave lid so

and a concave lid so coals from the camp fire can be placed on top for uniform internal heat for the best cooking

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Dexter Russell Flexible Curved Boning Knife 6" Autumn Eq and a concave lid soThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close to and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat