Dark Chocolate Bourbon Caramels napkin James Beard Award–winning cookbook author

James Beard Award–winning cookbook author

including several from some of the area s most notable chefs

Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery

New Zealand felted wool

Dark Chocolate Bourbon Caramels napkin James Beard Award–winning cookbook authorYou've found Mrs. Mekler's exquisite Dark Chocolate Bourbon Caramels a mature twist on a cherished classic. Imagine a heart of luscious caramel, aged gracefully with notes of rich bourbon, enveloped by a lavish coat of velvety dark chocolate. Each piece is a voyage through decadent layers, revealing subtle hints of spirited warmth and elegance. Though these caramels hint at a spirited infusion, rest assured, they're a delightful treat for all ages.