"Farnese" - Cesto Specialità Prosciutto Intero secondo la tradizione artigianale della

secondo la tradizione artigianale della famiglia Ravanetti

it is salted and massaged by hand

in a half wheel weighing approximately 19 kg accompanied by 3 professional knives

Parmigiano Reggiano DOP Mountain 24 Months is produced in Borgotaro

"Farnese" - Cesto Specialità Prosciutto Intero secondo la tradizione artigianale dellaThe Farnese Specialities Basket pays homage to elegance and tradition, evoking the historic Farnese family , which for centuries represented Italian power and culture. This basket encapsulates the essence of Emilian cuisine, with flavours that tell stories of ancient banquets and conviviality. The strong character of Montagna Parmigiano Reggiano DOP and the refinement of Fiocco di Prosciutto recall the authentic flavors of the past, while Otello