Babà in vasocottura 270g Vino Rosso In the kitchen: Cocotte of

In the kitchen: Cocotte of Radicchio Rosso di Treviso PGI and smoked Grappa caciotta

Cultivation Method: Cultivated with careful and non-invasive agronomic techniques

Il Cabernet

Ambasciatore Italiano del Pinot Nero 2021: “Al naso apre delicatamente con fiori di zagara

Babà in vasocottura 270g Vino Rosso In the kitchen: Cocotte ofImmerse yourself in the world of taste with our bab in a cooking jar, a traditional dessert revisited through a modern cooking technique that contains all the aroma and humidity typical of fresh bab, maintaining the flavor unchanged over time, just as if it were freshly baked. Thanks to cooking in a jar, our bab preserves a unique moisture and aroma, giving a real explosion of flavors with every bite. Discover the experience of a timeless dessert, now