Wusthof - Amici Koksmes 16 cm BF 20% These Wüsthof knives are 20%

These Wüsthof knives are 20% sharper than your average knife

Keep your favorite wines fresh for longer with the Peugeot Preserve Electric Vacuum Pump

Japanese knives have a different sharpening angle than European knives (Japanese knives have a 15-degree sharpening angle)

It is recommended to cook on medium or low temperature for the best cooking result

Wusthof - Amici Koksmes 16 cm BF 20% These Wüsthof knives are 20%The Wsthof Amici Chef's Knife 16 cm is an indispensable, versatile knife for every professional and gourmet. It effortlessly chops a cabbage into pieces or cuts wafer thin slices of a tomato in no time. Thanks to the wide blade, it is also perfect for scooping up ingredients and moving them to the pan. The fine cutting edge is razor sharp, but we do not recommend using it for cutting bones or very hard fruits such as coconuts. This edition of the