Orujo hierbas Lua Salsas which has belonged to the

which has belonged to the Mentzelopoulos family since 1978

and is suitable for those who are allergic and intolerant to eggs

92 puntos Parker

Aging in 500-liter barrels for 18 months

Orujo hierbas Lua Salsas which has belonged to theLua Herbs Pomace This herbal liqueur is made with a traditional formula of cold maceration of aromatic herbs from the land, highlighting anise, chamomile, mint, rosemary, mint, coriander, cinnamon, licorice and orange blossom. Alcoholic degree: 32% Vol. Bottle: 70cl. Tasting note The Orujo Hierbas Lua is lemon yellow in color with golden reflections, clean and bright. The Liqueur Lua Hierbas presents floral and balsamic aromas, typical of macerated