Le Creuset Heritage Loaf Pan Color:Marseille narrow blade makes it easy

narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat

EVERYTHING INCLUDING THE KITCHEN SINK

Whether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast

it was named “Kitchen Knife of the Year” by Blade magazine

Le Creuset Heritage Loaf Pan Color:Marseille narrow blade makes it easyThe Heritage Collection loaf pan is inspired by vintage designs from the early days of Le Creuset, with traditional styling and scalloped handles. The dish is perfect for baking breads, meatloaf or pound cakes. Sturdy stoneware construction means food stays warm after leaving the oven, and its hard wearing finish stands up to knives and other serving utensils. Features Vibrant glaze resists chips, scratches and stains Nearly nonstick glaze easily