10/12/26 - Paris - Masterclass autour des Desserts de Fêtes Caramel and your Masterclass spot is

and your Masterclass spot is reserved as soon as you have completed the payment

types of vanilla – you will have all the keys in hand to create original works

Products made in the workshop are subject to change depending on raw material availability and seasonality

A giant croissant to share for breakfast

10/12/26 - Paris - Masterclass autour des Desserts de Fêtes Caramel and your Masterclass spot isA word from the Chef: Dear friends, I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts! We will share 2. 5 hours to pass on the techniques of the House and give you the keys to successfully make your end of year holiday desserts. Original recipes, full of personality, ideal for delighting your guests! You will be up close during the preparation phase. A truly special moment with me and those around