Paccheri Trafila in Bronzo per Pastaio vano carbone which resembles the radiator of

which resembles the radiator of a car

allowing seasonal vegetables to be bought and stored for consumption throughout the year

Design tradizionale ma contemporaneo

Absolutely free of chemicals such as PTFE and PSOA

Paccheri Trafila in Bronzo per Pastaio vano carbone which resembles the radiator ofBronze die for making PaccheriPaccheri are a traditional pasta from Campania, particularly the Naples area. This short, wide, ridged pasta has the perfect texture and size for stuffing, but it is also excellent with rich and hearty sauces such as rag or fish sauce. With this bronze die, you can also make Calamarata, Mezze Maniche, or stuffed Cannelloni for baking in the oven. Specially designed and optimized bronze die for Pastaio Classe Italy.