Moule 6 Mistery cadeau • Spring and summer menu:

• Spring and summer menu: April to September to take advantage of the rose and red fruit season

perfect for special occasions or for clients demanding fine pastry

this colored cocoa butter transforms into a smooth and fluid edible paint once heated in the microwave or bain-marie

the non-edible (Cake Lace) for cake dummies

Moule 6 Mistery cadeau • Spring and summer menu:Mistery 95 mold, 6 architectural cavities The Mistery 95 mold offers 6 cavities with architecture inspired design for a refined result. The platinum silicone ensures precise detail release. Features 6 cavities with architectural design Platinum silicone, precise details Resistant from 60C to +230C Frozen entremets or baked cakes Applications and finishes A graphic pattern revealed at the finish. Individual frozen or baked entremets Coat with a mirror