Tagliolini Trafila in Bronzo per Pastaio ampolla per aceto Thicker edges and bottom for

Thicker edges and bottom for better resistance

is ideal for rich and hearty dishes

adapting well to many different recipes

Realizzati con materiale resistente al calore e dotati di grip in silicone antiscivolo su entrambi i lati

Tagliolini Trafila in Bronzo per Pastaio ampolla per aceto Thicker edges and bottom forBronze Die for Making Tagliolini Tagliolini are a long, thin pasta, typical of Italian cuisine, particularly popular in Piedmont, Liguria and some areas of Emilia Romagna. They have a shape similar to fettuccine, but are narrower and thinner. They are particularly suitable for being seasoned with butter and parmesan or with more sophisticated sauces such as those based on truffles, porcini mushrooms or fish. Their consistency makes them ideal for