Chardonnay "Profumi del lago" nelle terre della Valténesi fra

nelle terre della Valténesi fra le soleggiate colline ubicate tra Desenzano e Salò

Brescia cured meats

Nose: fresh with hints of rose and bread crusts

in the lands of the Valténesi valley that crown the blue waters of the lake

Chardonnay "Profumi del lago" nelle terre della Valténesi fraGeographical location of the vineyards: In Calvagese Riviera and Muscoline, medium hill (mt. 260), cultivation with eco friendly system. Training system: Guyot. Grapes used and processing: Chardonnay in purity (100%). Harvest time: end of August. The grapes are hand picked into small crates and then placed in horizontal rotary presses for soft crushing. The must is then separated from the lees by cold treatment to bring out its delicate aromas, with