Salame Napoli Formaggi artigianali Tuber aestivum can be consumed

Tuber aestivum can be consumed raw

abbinamenti con confetture o frutta secca

and then finely chopped and blended with cream and butter to create a smooth and creamy texture that is bursting with flavor

of the Avellino tradition

Salame Napoli Formaggi artigianali Tuber aestivum can be consumedNAPLES SALAMI "Napoli" salami is a typical product of the Campania tradition, made with fresh pure pork meat, cold ground. The peculiarity of our salami is the entirely artisanal processing, from the meat processing phases, to the casing and tying still done by hand by expert workers. The seasoning is rigorous and controlled day by day and follows an initial smoking phase that gives the product unparalleled organoleptic characteristics that make it