Champagne Savart L`Ouverture Premier Cru, NV (1.5L) basil We add our dry botanicals

We add our dry botanicals directly into the pot with the base spirit

Because of that

and white pepper

and cellared for one year in bottle before being released to market

Champagne Savart L`Ouverture Premier Cru, NV (1.5L) basil We add our dry botanicalsMade with 100% Pinot Noir from the Premier Cru village of Ecueil, this champagne is a blend of three successive vintages and aged under cork. With a dosage of 7g L, it offers a perfect balance of ripe flavor, crispy acidity, firm minerality, and meaty fruit. While excitedly pouring this for us at a show in New York, Frdric Savart himself said with wide eyes, "THIS is 100% Pinot Noir." You'll have to experience what he and we are so enthusiastic about