Mak Dauy Fruit Plants (Madhuca Thorelii) Plant Type:Seedling It is often eaten raw

It is often eaten raw at this stage but is also still cooked as a vegetable Having a combined taste of sweetness

The unique foliage adds a touch of whimsy and personality to any space

While the Lucuma thrives in its native Andean highlands

Unusual shrub grown for sweet

Mak Dauy Fruit Plants (Madhuca Thorelii) Plant Type:Seedling It is often eaten rawMak Dauy (Madhuca Thorelii): A Sweet Arboreal Treasure from Southeast Asia Common Name: Butter Tree Botanical Name: Madhuca Thorelii General Information: Medium sized tree hailing from Thailand and Cambodia. Belongs to the Sapotaceae family and the Magnoliopsida species. Fresh fruits with a sweet taste, reminiscent of Sapodilla (Manilkara Zapota). Culinary use as a delectable fresh snack. Health and Medicinal Uses: Traditionally believed to help