Metodo Classico Extra Brut Rosè Sette Vespaiolo the Grappa panettone contains within

the Grappa panettone contains within itself the beating heart of a proud and authentic land

con lavorazioni manuali e rese contenute che permettono di ottenere uve di forte identità territoriale

con una rigorosa selezione dei grappoli migliori

harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide

Metodo Classico Extra Brut Rosè Sette Vespaiolo the Grappa panettone contains withinRos Sette is the ultimate expression of Marco Buvoli's Metodo Classico Ros. It was created as a complex and aristocratic Ros de Saigne , beloved by those seeking the sensations of great vintage ros Champagnes. It is the result of a long process of selection and refinement, using wines from different vintages aged in wood and then blended for the secondary fermentation, which typically takes place between May and June. Marco Buvoli, a great enthusiast