Gerard Boulay 'Clos de Beaujeu' Sancerre, 2022 (1.5L) sagamore spirits such as Bar Barolo Chinato

such as Bar Barolo Chinato Cocchi and Bar Barolino Cocchi

20% Pinot Noir from a Perpétuelle reserve system dating back to 2003

it leans toward precision and minerality

They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%

Gerard Boulay 'Clos de Beaujeu' Sancerre, 2022 (1.5L) sagamore spirits such as Bar Barolo ChinatoThis wine is a special cuve from this famed producer, made of 100% Sauvignon Blanc. We love it paired with lobster and anything with goat cheese. Did you know that despite this originally coming from a walled vineyard (Clos), the walls of the Clos are no longer standing as they were originally built from clay and hay, and did not withstand the test of time. Also, this wine will age decades.