Alginate – 750 g buche Carbohydrates: 65 g (of which

Carbohydrates: 65 g (of which sugars: 58 g)

biscuits et projets créatifs

prepare your mixture according to the recipe

Sa bordure interne arrondit légèrement la base des créations

Alginate – 750 g buche Carbohydrates: 65 g (of whichSosa Ingredients Sodium Alginate 750 g Natural gelling agent for spherification in molecular cuisine Sosa Ingredients Sodium Alginate (reference 50054) is a natural plant based gelling agent extracted from brown seaweed. Essential in molecular cuisine, it allows for direct and reverse spherifications: spheres, pearls, and liquid ravioli with a melting center. It is used cold with all aqueous liquids with a pH above 4 and can also serve as a thickener