Kabusecha Ujimidori Sachet Then he finishes with several

Then he finishes with several roasts to completely dehydrate the tea and give it this toasted side

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Dorothée Perkins a vécu en 2007 une année à Tokyo

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Kabusecha Ujimidori Sachet Then he finishes with severalKabusecha literally means covered tea. It is actually a shaded tea before harvesting to develop its umami pole, for a shorter time than gyokuro , generally around fifteen days compared to around twenty days for gyokuro. It thus develops a balance between the liveliness of a sencha not shaded and the softness of a shaded tea due to the overproduction of certain amino acids responsible for umami. The Ujimidori cultivar is recent, it was selected in 1985