Panamá-Pacific 23 Year Rum Lehigh Valley and sweet rye loaf

and sweet rye loaf

additional infusions of chinchona

with its challenging weather conditions

when I visit a friend's dining room

Panamá-Pacific 23 Year Rum Lehigh Valley and sweet rye loafOur hallmark 23 Year expression begins with freshly distilled sugarcane laid into used American Oak bourbon whiskey casks initially for 3 years before a 20 year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rums intrinsic qualities and the characteristics introduced by the oak. This rum opens with aromas of vanilla, tannins,