Crostata Artigianale con Confettura a base di Frutti di Bosco 550g Format:550g This Manzoni Bianco “vendemmia tardiva”

This Manzoni Bianco “vendemmia tardiva” 2022 was produced in 7000 bottles

Nutritional information per 100g Energy Value 1073 Kj-407 Kcal Fats 19

L’annata 2017 esprime al meglio l’equilibrio di questo sapiente uvaggio: Cabernet Sauvignon

Abbinamenti: Perfetto con piatti strutturati di pesce

Crostata Artigianale con Confettura a base di Frutti di Bosco 550g Format:550g This Manzoni Bianco “vendemmia tardiva”A simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% berry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. FILLING WITH WILD BERRIES 42%: glucose fructose syrup, wild berries