The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing sugar jar salt and pepper shakers and

salt and pepper shakers and much more

as each chapter tackles the necessary aspects of cake decorating piece by piece from frosting recipes

1963 First Edition

too complicated to make at home

The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing sugar jar salt and pepper shakers andRediscover what our ancestors knew: that many flowers taste as sweet as they smell and, in addition, are excellent sources of vitamins and even protein. Leona Woodring Smith {HISTORY} Little did Leona Woodring Smith (1925 2008) know that a random visit to a gourmet shop in Washington DC in the late 1960s would eventually inspire five years of research and a book all about cooking with garden flowers. At the gourmet shop, Leona spotted candied violets