Shinrai Knives - Damascus Print Onyx Santoku mes 13 cm Goud bestek _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ By allowing the steel of the blade to pass through and open in the handle

You can use this knife well even when it gets wet

De Damascus Print Series van Shinrai combineert traditioneel vakmanschap met moderne precisie

People who cut a lot will probably sometimes suffer from knives that become blunt very quickly and blades where the cut food always sticks to the knife

Shinrai Knives - Damascus Print Onyx Santoku mes 13 cm Goud bestek _ _ _ _ _It Damascus Onyx Print Series Small Santoku Knife (13cm) by Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it