Fèves Satilia Noir 62% - 12kg royal Tip: Use separately for food

Tip: Use separately for food and craft projects

then immediately unmold onto a rack lined with granulated sugar (prevents the tray from sticking as it cools)

to save space on the table

Prepare the Fondant: Roll out the fondant to about 3 mm thickness

Fèves Satilia Noir 62% - 12kg royal Tip: Use separately for foodValrhona Satilia Range Satilia Noir 62% beans 12kg Satilia 62% dark chocolate, versatile and accessible. Satilia Noir 62% is Valrhona's entry level dark chocolate. Round and balanced cocoa profile, designed for versatile use in general pastry. Professional 12kg size for workshops and schools. Technical characteristics 62% Cocoa Guaranteed minimum content Black Type Couverture chocolate Fluidity 4 out of 5 drops 1Aromatic profile Major profile cocoa