30/04/2026 - Paris - Masterclass autour des Fruits de Saison Livraison France and which are imbued with

and which are imbued with my emotions and my sensibility

I invite you to discover and taste my creations centered around Vanilla

my sensitivity

This is a truly privileged moment alongside those who surround me daily

30/04/2026 - Paris - Masterclass autour des Fruits de Saison Livraison France and which are imbued withA word from the Chef: Dear friends, I invite you to discover and taste my creations featuring seasonal fruits. We will spend 2h30 together to share our techniques for enhancing seasonal produce. You will be up close during the preparation phase. This is a truly special moment alongside me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain a real closeness and