Alginate – 750 g Vegan Mousse Utilisation simple et rapide :

Utilisation simple et rapide :

Valrhona Raspberry Inspiration — fruit crémeux base for inserts

Once the design is embossed

Freezing: At least 4 hours at -18°C for 20 ml inserts — quick freezing thanks to the small volume

Alginate – 750 g Vegan Mousse Utilisation simple et rapide :Sosa Ingredients Sodium Alginate 750 g Natural gelling agent for spherification in molecular cuisine Sosa Ingredients Sodium Alginate (reference 50054) is a natural plant based gelling agent extracted from brown seaweed. Essential in molecular cuisine, it allows for direct and reverse spherifications: spheres, pearls, and liquid ravioli with a melting center. It is used cold with all aqueous liquids with a pH above 4 and can also serve as a thickener