AMARENE FRUTTO E SCIROPPO gewurztraminer Vinification: traditional with the addition

Vinification: traditional with the addition of selected yeasts when it reaches the temperature of 22-24 ° C for 6-8 days

Color that varies from very brilliant-yellow to golden yellow

through pump-overs and gentle punch-downs

75 L CDQCOR075

AMARENE FRUTTO E SCIROPPO gewurztraminer Vinification: traditional with the additionFounded in Cremona, Fieschi 1867 has represented one of Italy's historic realities for over 150 years. The company stands out for its attention to the quality of raw materials and craftsmanship, combining respect for tradition with the highest European hygiene and health standards. The specialty of black cherries in syrup is a classic of the Cremonese confectionery tradition: candied black cherries immersed in a sweet and enveloping syrup which