Negroni Sbagliato Amaro ideale in abbinamento al dessert

ideale in abbinamento al dessert

Even on the nose

with great roundness and a surprising aromatic persistence

forming the base of classics such as Aviation

Negroni Sbagliato Amaro ideale in abbinamento al dessertSometimes being wrong simply means having a different, unconventional point of view. Born in the early sixties in Milan at Bar Basso and created by bartender Mirko Stocchetto by adding sparkling wine instead of gin, keeping a low alcohol content, enriching it and making it appealing to a wider audience. We now want to pay homage to this Italian success by using the highest quality products from our region. Sometimes being wrong in the present means