Spianata Piccante Calabrese un salume unico al mondo Caciotta al tartufo prezzo THE READY Calabrian-style Pork Ragout

THE READY Calabrian-style Pork Ragout is Perfect paired with traditional pastas such as Maccheroni al ferretto or Fileja

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A traditional sweet from Calabria

storage time according to the law of 12 months

Spianata Piccante Calabrese un salume unico al mondo Caciotta al tartufo prezzo THE READY Calabrian-style Pork RagoutThe spianata is a very famous sausage in Calabria with a flattened shape, hence the name of spianata. The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard. The dough of the spianata, enriched with hot red pepper, is stuffed into a natural casing and then pressed between two wooden boards. The sausage is then left to mature for at least 4 months before consumption. Typical of