GENEPY nocciole italiane Vinification: for 2/3 of the

Vinification: for 2/3 of the grapes are fermented in stainless steel tanks for about 20 days at a controlled temperature

ideal to be consumed as a natural snack or as a versatile ingredient in cooking and pastry making

green apple

to be enhanced in flavor and color with fine sweet and sour gardeners

GENEPY nocciole italiane Vinification: for 2/3 of theProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. The latest addition to the Genepy Bordiga family stands out for its modern and captivating design, designed to further enhance the identity of the product and its Alpine tradition. Obtained according to the historic recipe of the distillery, it contains the characteristic aroma of the fine genepy herbs harvested in the Alps, offering an elegant and