Nizza DOCG 'San Luigi' Gustave Lorentz We pressed the grapes directly

We pressed the grapes directly on the old wooden pressoir of Mazel for five days - only using the juice from the first four days

Recommended to serve hot in winter

The World Vermouth Awards said it tasted like "Grassy sauvignon blanc notes on a big aromatic and herbaceous nose

The original fernet recipe was created in the 19th century for one purpose

Nizza DOCG 'San Luigi' Gustave Lorentz We pressed the grapes directlyRed Wine The new designation Nizza DOCG is recognized as the summit of the appellations of Barbera grapes in Piedmont. Nizzas production is restricted to selected vineyards around the Nizza Monferrato village. These vineyards benefit from great exposures (from south east to south west) and low yield (7 tons hectare). The result is a complex and intense wine with an extraordinary potential for ageing. Nizza is the icon wine of our estate and our best